
cod ceviche.
let the citrus do all the work, you just show up to assemble all of the good bits. a husky chunk of cod marinated perfectly in lime, garlic, aji amarillo and all of your other veg favorites. essentially I make this dish pretty close to peruvian authentic, because it is my favorite way to prepare it, with maybe one or two tweaks of my own to my taste. but ultimately it's a very flexible dish and open to a wide range of interpretation. the only must is that you use limes [or le